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Improvement of Bioprocess Performance with Correct Yeast Extract

Did you know that the combination/formulation of yeast extract may significantly affect fermentation conditions? 【*Test report available!】

Yeast extract," widely used in the fermentation industry, is aimed at enhancing the productivity and yield of microbial cultures. Yeast extract comes in various types, including amino acid-rich, nucleic acid-rich, and peptide-rich varieties. By reviewing the combinations and formulations of these yeast extracts, there is potential for improving fermentation and culture processes. This document presents test data related to the above. The yeast extract handled by Higuchi Shokai is manufactured by Ohly, a long-established yeast extract producer in Germany. It has a proven track record not only in lactic acid bacteria culture but also widely in the fermentation industry. Please take a look at our catalog if you are interested! *For more details, please refer to the PDF document or feel free to contact us.

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Natural seasoning ingredient: Ohly company food yeast extract

Expanding the market for natural seasoning ingredients both domestically and internationally! We offer a variety of types.

Higuchi Shokai handles "food yeast extract" from Ohly, a long-established yeast extract manufacturer in Germany. We offer a variety ranging from standard free amino acid-rich types to nucleic acid-rich types, peptide-rich types, and reaction types. Available in powder, paste, and liquid forms, they are used not only for seasoning purposes but also in fields such as improving palatability in pet food. 【Product Lineup】 ■ Free amino acid-rich type - adds umami and enhances base flavor ■ Nucleic acid-rich type - adds umami ■ Peptide-rich type - adds richness and enhances aftertaste ■ Reaction type - adds meatiness and cooking sensation, etc. *For more details, please refer to the PDF document or feel free to contact us.

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Ohly Company Yeast Extract for Culture Medium

Introduction of yeast extract for culture media, widely used in the fermentation industry, starting with lactic acid bacteria cultivation.

Higuchi Shokai handles "Yeast Extract for Culture Media" from Ohly, a long-established yeast extract manufacturer in Germany. We offer a lineup that includes the high free amino acid-rich type "Yeast Peptone Standard type F," which has a high protein decomposition rate, and the peptide-rich type "Flav-R-Tide LS." 【Lineup】 ■ Yeast Peptone Standard type F - High free amino acid-rich type with a high protein decomposition rate ■ Flav-R-Tide LS - Peptide-rich type ■ Flav-R-Ound LS - Nucleic acid-containing type ■ Yeast Peptone MAX - Nucleic acid-rich type (high content) *For more details, please refer to the PDF document or feel free to contact us.

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